Vegetarian

Acorn Squash with Apple and Almond Quinoa
Asparagus and Swiss Tart
Boxing Day Gnocchi Four Ways
Braised Brussels Sprouts
Cauliflower Gratin
Couscous with Vegetables
Cranberry Sauce
Eggplant and Tomato Bruschetta
Farmer’s Market Pasta Salad
Farmer’s Market Salad
Fennel and Pear Salad
Fresh Tomato Sauce
Grandpa’s Crackers with Swiss and Tomato
Honey Roasted Italian Plums
Honeyed Goat Cheese and Fig Tartine
Lentil Vegetable Stew
Lima Beans with Asparagus, Radish, and Green Peas
Mango Papaya Granola
Mashed Potato Soup
Not-So-Classic Tomato Soup and Grilled Cheese Sandwich
Parmesan Oven Fries
Pasta with Fresh Peas and Haricots Verts in a Cream Sauce
Peach and Heirloom Tomato Salad
Persimmon and Arugula Crostini
Pickled Kohlrabi
Pierogi
Pita Bread + Spinach Salad
Potato Latkes
Potato Salad Pizza
Potato Salad Two Ways
Radish and Asparagus Tartines
Ricotta and Heirloom Cherry Tomato Tartines
Roasted Asparagus with Shaved Parmesan
Roasted Cabbage with Bacon
Roasted Cauliflower with Lemon-Mustard Sauce
Roasted Peaches with Berry Compote
Roasted Red Pepper Soup
Roasted Root Vegetable Lentil Stew with Red Kale
Roasted Root Vegetable and Lentil Stew {Take Two}
Sandwich Pickles
Shaved Brussels Sprouts Salad with Walnuts and Parmesan
Spicy Kale Chips
Spinach + Ricotta Ravioli in a Brown Butter Mustard Sauce
Split Pea Soup
Stuffed Peppers
Sweet Corn and Green Pea Ravioli
Tex-Mex Vegetables
Vegetable Cashew Ravioli
Zucchini Fritters with Herbed Lemon Ricotta