Sides

Asparagus and Swiss Tart
Braised Brussels Sprouts
Brussels Sprouts Fritters
Cauliflower Gratin
Couscous with Vegetables
Cranberry Sauce
Curried Deviled Eggs
Eggplant and Tomato Bruschetta
Farmer’s Market Pasta Salad
Fried Mozzarella Sticks
New Year’s Black-Eyed Peas
Parmesan Oven Fries
Peach and Heirloom Tomato Salad
Pierogi
Potato Latkes
Potato Salad Two Ways
Roasted Asparagus with Shaved Parmesan
Roasted Cabbage with Bacon
Roasted Cauliflower with Lemon-Mustard Sauce
Shaved Brussels Sprouts Salad with Walnuts and Parmesan
Spinach+Feta Souffle
Stuffed Peppers
Tex-Mex Vegetables
Zucchini Fritters with Herbed Lemon Ricotta