Gluten-Free

Acorn Squash with Apple and Almond Quinoa
Baked Egg in a Tomato Cup
Baked Hot Wings + Buttermilk, Thyme, Parmesan Mashed Potatoes
Braised Brussels Sprouts
Brown Rice, Green Pea, Asparagus, Poached Egg
Brussels Sprouts Fritters
Cantaloupe Sorbet
Cheddar and Chive Crackers
Chocolate Buckwheat Cake
Chocolate Cinnamon Meringues
Coconut Chocolate Drops with Toasted Marshmallow
Coconut Macaroons with Bittersweet Chocolate
Cornmeal Crusted Fish and Red Potato Chips with Garlic-Lemon Aioli
Cranberry Sauce
Cucumber Infused Gin
Curried Chicken with Coconut Rice
Curried Deviled Eggs
Farmer’s Market Pasta Salad
Farmer’s Market Salad
Fennel and Pear Salad
Fresh Tomato Sauce
Grandpa’s Crackers with Swiss and Tomato
Grilled Chicken Salad
Hash Browns with a Fried Egg
Honey Roasted Italian Plums
Honeyed Goat Cheese and Fig Tartine
Lentil Vegetable Stew
Lima Beans with Asparagus, Radish, and Green Peas
Mango and Pear Popsicles
Maple Meringues
Mashed Potato Soup
New Year’s Black-Eyed Peas
Parmesan Oven Fries
Pasta with Leeks, Broccolini, and Sausage
Peach and Heirloom Tomato Salad
Persimmon and Arugula Crostini
Pickled Kohlrabi
Potato Salad Two Ways
Quinoa Risotto with Asparagus, Turkey Bacon, + Parmesan
Ricotta and Heirloom Cherry Tomato Tartines
Roasted Asparagus with Shaved Parmesan
Roasted Cabbage with Bacon
Roasted Cauliflower Soup
Roasted Cauliflower with Lemon-Mustard Sauce
Roasted Peaches with Berry Compote
Roasted Red Pepper Soup
Roasted Root Vegetable Lentil Stew with Red Kale
Roasted Root Vegetable and Lentil Stew {Take Two}
Sandwich Pickles
Sausage, White Bean, and Kale Soup
Shaved Brussels Sprouts Salad with Walnuts and Parmesan
Simple Roasted Chicken
Slow Cooked Chicken with Roasted Potatoes and Squash and Cowpeas
Spiced Tilapia on Parmesan Smashed Green Peas
Spicy Kale Chips
Spinach+Feta Souffle
Split Pea Soup
Stuffed Peppers
Tex-Mex Vegetables
Three Cheese and Spinach Quiche with a Hash Brown Crust
Tilapia with Citrus
White Bean and Tuna Tacos