I’m not ashamed to admit that I was an (often) strange, awkward child.
Early Saturday morning, my Dad picked me up at my apartment with plans to hit the farmer’s market, breakfast, and then strawberry picking. Since the spring/summer harvesting season has just begun, and thus few vendors were going to be at the market yesterday, we quickly scrapped that particular aspect of the itinerary – in favor of breakfast.
When in doubt, choose the option that requires eating.
Winter’s coming fast these days. After 53 days this summer with temperatures exceeding 100 degrees, fall was a welcome respite from the blistering furnace that was May through August. The temperatures dropped to the 60s, trees exploded in yellow, rust, red, and brown. And, oh! What’s that? The air, it moves! Breezes!
It’s Mother’s Day and I’ve decided that rather than posting a new recipe, I’m going to post a round-up of foods that I’ve featured here already! I’m working on a new post for tomorrow, so today I’m taking it easy!